The Caterer

UPDATE (May 19):
So we changed our venu - Info in The Place entry- and now we don't need a separate caterer. We have a tasting with the hotel's chef on June 6th. I'll report back on our choices :)

UPDATE (April 14):
So Kabob Bazaar bailed out on us il nasaab!!
We looked around and found a few choices. We're left with the following:
*Afghan restaurant: seems like it's reasonably priced after all, but the quality of his work is in question. We're worried his service won't be professional.
*Moby Dick: have not heard back from them. Expecting a proposal sometime soon.
*R&R catering: the food is going to be more American but these guys have a lot of pluses. The food is good, and they are high professionals. Plus they have already worked in the Lyceum before. I'm waiting to hear back from the person to discuss some changes to the pricey proposal they gave us. Hopefully we end up with a better deal. Here's the Menu we're looking at now:

• Asparagus & Roasted Red Pepper Caesar
  Crisp Romaine Lettuce with Asparagus Tips, Roasted Red Peppers, Mushrooms,
  Parmesan and Crouton in our Classic Caesar Dressing
  
• Mozzarella-Tomato Caprese
  Buffalo Mozzarella Balls, Grape Tomatoes, Basil, Balsamic Vinegar, Olive Oil and
  Cracked Pepper
  
• Balsamic Glazed Sirloin
  Sirloin Steak Seared with Sesame Seeds
  Topped with a Delectable Balsamic Glaze with a Hint of Honey
  
• Blackened Salmon
  With Cajun Cream Sauce
  
• Saffron Rice
  
• Broccoli-Cauliflower Gratin
  
• Hearth Baked Rolls with Butter
  
  
  (OLD)
  We are in the process of getting Kabob Bazaar to do our catering.
  It's going to be buffet style -kol wa7ad yakol 3ala 2ado ;)-
  The caterers uninformative website: www.kabobbazaar.com
  Here's what the menu will look like
  * Lamb Kabob
  * Chicken Kabob
  * Kubede Kabob
  * Three kinds of rice (one with cranberries(sour) one with orange zest and smth else (sweet) and normal rice.
  * Grilled Veggies
  * Salads
  * Hummus platter
  * 5yar bi laban
  
  Ideas? Thoughts?